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Albumin Peptide, also known as Egg White Peptide is extracted from the egg’s protein using the current modern biotechnology. More details on Polypeptide.
Nutritional Benefits
  • Albumin Peptide helps nutrition to be dissolved easilty so that the body can absorb it more efficiently.
  • Contains Vitamin and Minerals, such as: Vitamin B1, B2, B6 Calcium and Magnesium.
  • Enhance and improve physical health. 
  • Supplement for basic nutrition
  • Helps in a more balanced blood pH
  • Maintain the activeness of human cells
  • Enhance the immune system
  • Enhance the growth of human body
  • Enhance pro-biotic breeding in intestines
  • Reduce dropsy, improves chronic and acute hepatitis’s clinical sickness
Recommendations (Who needs this)
  • People who are lack protein for example malnutrition, patients whose digestion and absorption are weak due to chronic stomach and intestine diseases
  • People who faces have difficulties to form albumin in their body for example chronic hepatitis, hepatocirrhosis, including old people who experienced declining albumin formation
  • People who Over dissolve albumin for example diabetes, tumor , and chronic disease during chemotherapy period
  • People who loses too much of albumin for example nephropathy syndrome, myeloma, exfoliative dermatitis, burn etc.
  • People who are weak in constitution, frequently catch flu and easily feel tired.
  • Vegetarians

Recommended Consumption:

First week – consume 2 capsules, twice a day. Half of dosage for children.
Second week – consume 2-5 capsules, twice a day. Half of dosage for children.